Bika Ambon Golden Cake 有機黃糖黃金糕

Bika Ambon (or Golden Cake) is an Indonesia dessert made from tapioca starch, eggs, coconut milk, sugar and yeast.    Chinese bought it to Canton and became one of the sweet treats in the dim sum family.  Its honeycomb texture with coconut flavour makes a very special desert. We use organic brown sugar which considered less sweet and more healthy.

one cake (4"x8")

黃金糕是來自印尼的傳統糕點，印尼華僑將它帶到廣州後成為了茶樓的一味甜點心。黃金糕以木薯粉、雞蛋、椰奶、糖及酵母製造，它的蜂巢狀結構帶來Q彈口感，十分美味。我們使用有機黃糖製作，少甜又健康。