Collection: Meat Patty 肉餅
Our Chinese style pork patties are made with lean Berkshire Pork with no MSG added. Steaming for 13 min after thaw.
豬肉餅使用瘦黑毛豬前腿肉，不添加肥肉仍能保持嫩滑多汁。不使用味精，用料足。解凍後水滾蒸13分鐘
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Dried Scallop, shrimp, squid, mushroom Pork Patty 瑤柱蝦米吊片冬菇黑毛豬肉餅 350g
Regular price $18.00 CADRegular priceUnit price per -
Pork Patty with dried mushroom and spicy pickles 冬菇榨菜黑毛豬肉餅 350g
Regular price $16.00 CADRegular priceUnit price per -
Plum Vegetables Pork Patty 梅菜黑毛豬肉餅 350g
Regular price $16.00 CADRegular priceUnit price per -
Beef Patty w/ Tangerine Peel and Water Chestnuts 陳皮馬蹄牛肉餅
Regular price $17.00 CADRegular priceUnit price per
