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Traditional Brown Sugar Malay Steamed Cake (6 inch) 古法紅糖馬拉糕 (每個6寸)

Regular price $12.00 CAD
Regular price $12.00 CAD Sale price $12.00 CAD
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We use the ancient recipe to make our Malay Steam Cake, which needs three days to complete.  The sweet of Malay Cake is from brown sugar, which is not only healthier but also enhancing the favour of the cake.

1 cake (6")  Please pre-order two days ahead

我們使用老面種發酵,做一個馬拉糕需時三天。馬拉糕的甜味來自天然紅糖,紅糖不單比白砂糖健康,更進一步提升馬拉糕的獨特香味。

一個6寸 請兩天前預訂