Berkshire Pork and Shrimp Siu-mai 手切黑毛豬肉蝦燒賣 8 pieces/pack

Siu-mai is a traditional Cantonese dim-sum, which contains hand cut Berkshire pork, shrimp and dry mushroom, wrapped in a thin wheat sheet. The old fashion way in making Siu-mai is include a touch of dry flounder fish powder to create a special flavour. DBay Siu-mai is hand-made with fresh ingredients.

8 pieces/pack

燒賣是傳統廣東點心，以薄薄的麵粉皮包著手切黑毛豬梅頭肉、大蝦和香菇，並會加入大地魚粉增加風味。我們的燒賣均遵循傳統食譜並以人手製作。

每包8粒