1
/
of
1
Beef Patty With Fried Egg Steamed Rice 煎蛋陳皮牛肉原盅蒸飯
Regular price
$13.50 CAD
Regular price
$15.00 CAD
Sale price
$13.50 CAD
Unit price
/
per
Shipping calculated at checkout.
Couldn't load pickup availability
Tender and juicy beef patty with fried egg on top--this is a very traditional steamed rice choice in an old style Chinese restaurant.
上一代會吃窩蛋牛肉飯,將生雞蛋直接放入飯即食;但自從說不宜吃生雞蛋後,就演變成煎蛋牛肉飯。我們的牛肉餅是山竹牛肉的原配方,配合煎蛋,回味無窮。
Share
