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Beef Patty With Fried Egg Steamed Rice 煎蛋陳皮牛肉原盅蒸飯

Regular price $13.50 CAD
Regular price $15.00 CAD Sale price $13.50 CAD
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Tender and juicy beef patty with fried egg on top--this is a very traditional steamed rice choice in an old style Chinese restaurant.

上一代會吃窩蛋牛肉飯,將生雞蛋直接放入飯即食;但自從說不宜吃生雞蛋後,就演變成煎蛋牛肉飯。我們的牛肉餅是山竹牛肉的原配方,配合煎蛋,回味無窮。