Beef Patty With Fried Egg Steamed Rice 煎蛋陳皮牛肉原盅蒸飯

Tender and juicy beef patty with fried egg on top--this is a very traditional steamed rice choice in an old style Chinese restaurant.

上一代會吃窩蛋牛肉飯，將生雞蛋直接放入飯即食；但自從說不宜吃生雞蛋後，就演變成煎蛋牛肉飯。我們的牛肉餅是山竹牛肉的原配方，配合煎蛋，回味無窮。