Collection: Sous Vide Signature Chicken 真空慢煮私房雞系列

Special recipe created by Doris Tsang, founder of DBay Kitchen.  It is the best sale item in DBay Kitchen Hong Kong.  Please pre-order two days in advance.  All chicken is cooked in sous-vide and ready to grill before serve.  You can also request for a non-cooked one for steam or roast on your own.

由DBay Kitchen 創辦人Doris Tsang原創的私房雞系列，是香港DBay的最受歡迎產品。所有雞類產品均已真空慢煮，買回家烤熱至雞皮香脆便可，非常方便。